Loaded Baked Potato Balls

These loaded baked potato balls are a delicious twist on classic baked potatoes. They're crispy on the outside, creamy on the inside, and packed with all the flavors of a loaded baked potato.

Ingredients:

• 3 large potatoes, boiled and mashed
• 1 cup shredded cheddar cheese
• 1/4 cup cooked and crumbled bacon
• 2 green onions, finely chopped
• 1/4 cup sour cream
• 1/4 cup breadcrumbs
• Salt and pepper to taste
• Oil for frying

Instructions:

In a large bowl, combine mashed potatoes, cheddar cheese, bacon, green onions, sour cream, breadcrumbs, salt, and pepper

Mix well until everything is evenly distributed

Roll the mixture into small balls and place them on a baking sheet lined with parchment paper

Place the baking sheet in the freezer for about 30 minutes to firm up the potato balls

Heat oil in a deep fryer or large pot to 350F 175C

Carefully drop the chilled potato balls into the hot oil and fry until golden brown and crispy, about 3-4 minutes

Remove the potato balls from the oil and place them on a paper towel-lined plate to drain any excess oil

Serve hot with additional sour cream and green onions for dipping, if desired

Grilled Jalapeno Poppers

The ideal balance of smoky, creamy, and spicy flavors can be found in these grilled jalapeo poppers. A delicious combination of bacon, cheddar, and cream cheese filling is created. Ideal as a snack for your upcoming tailgate or game day!

Ingredients:

• 12 large jalapeno peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 24 slices of thin-cut bacon
• Toothpicks for securing bacon

Instructions:

Preheat the smoker to 225F 107C

Cut jalapeno peppers in half lengthwise and remove seeds and membranes

In a mixing bowl, combine cream cheese, cheddar cheese, bacon, garlic powder, onion powder, smoked paprika, salt, and pepper

Fill each jalapeno half with the cream cheese mixture

Wrap each stuffed jalapeno with a slice of thin-cut bacon and secure with toothpicks

Place the bacon-wrapped jalapenos on the smoker grates

Smoke for approximately 2 hours or until the bacon is crispy and the peppers are tender

Remove from the smoker and let them cool for a few minutes before serving

Slow Cooker Beef Stew

This hearty beef stew is perfect for a cozy dinner on a cold day. Let the slow cooker do all the work while you go about your day, and come home to a delicious and comforting meal.

Ingredients:

• 2 lbs beef stew meat
• 4 carrots, chopped
• 4 potatoes, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes
• 1/4 cup tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons cornstarch optional, for thickening

Instructions:

Place beef stew meat, carrots, potatoes, onion, and garlic in the slow cooker

In a separate bowl, mix together beef broth, diced tomatoes, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper

Pour the mixture over the ingredients in the slow cooker

Cover and cook on low for 8 hours or on high for 4 hours, until beef is tender and vegetables are cooked through

If desired, mix cornstarch with a little water to create a slurry, then stir it into the stew during the last 30 minutes of cooking to thicken the sauce

Serve hot and enjoy!

Easy Blueberry Jam

People who are on a low-sugar or keto diet will love this easy blueberry jam recipe. It's made without pectin and with very little added sugar, so the blueberries' natural sweetness can really shine.

Ingredients:

• 2 cups fresh or frozen blueberries
• 2 tablespoons chia seeds
• 1 tablespoon lemon juice
• 1-2 tablespoons keto-friendly sweetener, to taste e
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• , erythritol, stevia

Instructions:

Over medium-low heat, mix blueberries and lemon juice in a saucepan

Let it cook for 5 to 7 minutes, or until the blueberries begin to break down

Use a fork or potato masher to mash the blueberries to the consistency you want

Sweetener and chia seeds should be mixed in

Let the mixture simmer for another 5 to 7 minutes, or until it gets thicker

Take it off the heat and let it cool down

Put it in a jar or other airtight container and put it in the fridge until you're ready to use it

Have fun!

Low Carb Peach Tea Ice Cream

Enjoy a cool and creamy low-carb treat with this peach tea ice cream. It tastes great because it's made with real peaches and peach tea, and it doesn't have many carbs, so it's a good choice for a keto-friendly dessert.

Ingredients:

• 2 cups unsweetened almond milk
• 1/2 cup heavy cream
• 3-4 bags peach tea
• 1/2 cup powdered erythritol or sweetener of choice
• 1 teaspoon vanilla extract
• 1/2 cup diced peaches fresh or frozen

Instructions:

Pour heavy cream and almond milk into a saucepan

Place the saucepan over medium-low heat

Take it off the heat and add the peach tea bags

It should steep for 10 to 15 minutes

Then take out the tea bags

Add vanilla extract and powdered erythritol and mix well until everything is mixed in

Let the mixture cool to room temperature, then put it in the fridge to get cold

Following the manufacturer's instructions, pour the mixture into an ice cream maker and churn it until it's smooth

Dice the peaches and add them in the last few minutes of churning

Put the ice cream in a container that can go in the freezer

Freeze it for at least 4 hours, or until it is firm

Serve and have fun!

Brown Butter Gnocchi Mac and Cheese with Kale and Corn

This indulgent pasta dish combines the rich flavors of brown butter and gooey cheese with the wholesome goodness of kale and corn, all enveloping tender gnocchi for a comforting meal.

Ingredients:

• 1 lb gnocchi
• 4 tbsp unsalted butter
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• 2 cups chopped kale
• 1 cup corn kernels, fresh or frozen

Instructions:

Cook gnocchi according to package instructions

Drain and set aside

In a large skillet, melt butter over medium heat

Cook until butter turns golden brown and fragrant, about 3-4 minutes

Add minced garlic to the brown butter and cook for an additional 1 minute

Whisk in flour until well combined and cook for 1-2 minutes to remove the raw flour taste

Gradually pour in milk, whisking constantly until smooth and thickened, about 3-4 minutes

Stir in shredded cheddar and mozzarella cheese until melted and smooth

Season with salt and pepper to taste

Add chopped kale and corn kernels to the cheese sauce, stirring until kale wilts and corn is heated through

Fold in cooked gnocchi until evenly coated with the cheese sauce

Serve hot, garnished with additional shredded cheese if desired

Vegan Thai Massaman Curry

A flavorful and aromatic vegan twist on the traditional Thai Massaman Curry, featuring a creamy coconut milk base, hearty vegetables, and a blend of warm spices.

Ingredients:

• 1 tbsp coconut oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 can 14 oz coconut milk
• 2 cups vegetable broth
• 2 large potatoes, peeled and diced
• 1 cup carrots, sliced
• 1 cup green beans, trimmed and halved
• 1/2 cup peanuts, chopped
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 2 tbsp massaman curry paste
• 1 tbsp lime juice
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

Put coconut oil in a big pot and heat it over medium-low heat

Put in the ginger, onion, and garlic

Saut until the meat is soft

Coconut milk, vegetable broth, peanuts, soy sauce, brown sugar, green beans, and massaman curry paste should all be mixed in

Bring to a boil, then lower the heat and let it cook for about 20 minutes, or until the vegetables are soft

Add the cilantro and lime juice and mix well

Add pepper and salt to taste

Place hot on top of noodles or rice

Mocha Espresso Coffee Cake With Pecan Streusel and Vanilla Glaze

The rich flavors of mocha and espresso come together in this delicious coffee cake. It goes well with coffee in the morning because it has a pecan streusel topping and a sweet vanilla glaze. Enjoy this treat when you wake up!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 tablespoons instant espresso powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/2 cup semisweet chocolate chips
• 1/2 cup chopped pecans

Instructions:

Warm up the oven to 350F 175C and grease a 9x9-inch 23x23 cm baking pan

Mix the cocoa powder, instant espresso powder, baking powder, baking soda, and salt in a bowl with a whisk

Put away

Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy

One at a time, add the eggs and vanilla extract to the butter and sugar mixture, making sure to mix well after each addition

Slowly add the dry ingredients to the wet ones, mixing them in with the sour cream every so often

Start with the dry ingredients and end with the wet ones

Don't mix any further than that

The chopped pecans and semisweet chocolate chips should be carefully mixed in

Spread out the batter in the baking pan that has been prepared

Set aside 2 tablespoons of cold butter and 1/4 cup of all-purpose flour

In a bowl, mix together 1/4 cup of granulated sugar, 1/4 cup of chopped pecans, and 1/4 cup of all-purpose flour

Mix with a fork or your hands until it's crumbly

The streusel should be put on top of the cake batter

After the oven is hot, bake it for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean

Mix 1/2 cup of powdered sugar with 1-2 tablespoons of milk until you get the consistency you want for the vanilla glaze while the cake cools

Pour the vanilla glaze over the coffee cake that has already cooled

Cut your Mocha Espresso Coffee Cake with Pecan Streusel and Vanilla Glaze into pieces and serve them

Have your treat with coffee in it and be happy when you wake up

Crock Pot Apple Cake

A moist and flavorful apple cake made conveniently in a slow cooker, perfect for dessert or brunch.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 eggs
• 1 cup unsweetened applesauce
• 1/2 cup vegetable oil
• 2 cups chopped apples
• 1/2 cup chopped walnuts optional

Instructions:

In a bowl, mix together flour, sugar, baking powder, baking soda, cinnamon, and salt

In another bowl, beat eggs, then stir in applesauce and vegetable oil

Combine wet and dry ingredients until just mixed

Fold in chopped apples and walnuts

Grease the slow cooker insert and pour in the batter

Cover and cook on low for 4-6 hours or until a toothpick inserted into the center comes out clean

Once cooked, let it cool slightly before serving

Party Squid with Harissa Mayo

With its flavorful and spicy kick from the harissa mayo, this party squid recipe is great for having people over. The squid rings are soft and juicy, so they can be used as an appetizer or as a main dish.

Ingredients:

• 500g squid, cleaned and sliced into rings
• 1/4 cup harissa paste
• 1/2 cup mayonnaise
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges, for serving
• Fresh parsley, chopped, for garnish

Instructions:

In a small bowl, mix harissa paste and mayonnaise until well combined

Set aside

Heat olive oil in a large skillet over medium-high heat

Season squid rings with salt and pepper, then add them to the skillet

Cook for 2-3 minutes, stirring occasionally, until squid is cooked through and lightly browned

Remove squid from the skillet and transfer to a serving platter

Serve hot with harissa mayo on the side, lemon wedges, and garnish with chopped parsley

Malted Chocolate Toffee Ice Cream Sandwiches Tutti Dolci

Indulge in the creamy goodness of malted chocolate toffee ice cream sandwiched between two chocolate wafer cookies. These decadent treats are perfect for satisfying your sweet tooth on a hot day.

Ingredients:

• 1 quart chocolate ice cream
• 1 cup toffee bits
• 1/2 cup malted milk powder
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• Pinch of salt
• 24 chocolate wafer cookies

Instructions:

Take the chocolate ice cream out of the freezer so it can get a little softer

Heavy cream, whole milk, sugar, vanilla extract, and salt should all be mixed together in a large bowl until the mixture is smooth

The chocolate ice cream should be softened before being mixed in

Put the mixture in a shallow dish, cover it, and freeze it for about 4 hours, or until it's firm

When the ice cream is firm, put a scoop of it on each of 12 chocolate wafer cookies and cover it with another cookie

If you want, you can roll the edges of each ice cream sandwich in more toffee bits

You can serve them right away or wrap each one in plastic wrap and freeze them until you're ready to serve them

Oven-Baked Chicken Stock

Oven-baked chicken stock is a flavorful base for soups, stews, and sauces. Roasting the ingredients adds depth and richness to the stock.

Ingredients:

• 2 lbs chicken bones
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 garlic cloves, smashed
• 1 bay leaf
• 1 teaspoon peppercorns
• Water, as needed

Instructions:

Preheat oven to 400F 200C

Place chicken bones, onion, carrots, celery, and garlic on a baking sheet

Roast in the oven for 45 minutes, or until the bones are golden brown

Transfer the roasted ingredients to a large pot

Add bay leaf, peppercorns, and enough water to cover all ingredients

Bring to a boil, then reduce heat and simmer uncovered for 3-4 hours

Skim off any foam or impurities that rise to the surface

Strain the stock through a fine mesh sieve or cheesecloth

Let cool and store in containers in the refrigerator for up to 1 week, or freeze for longer storage

Skinny Banana Split Protein Smoothie

Enjoy the tasty flavors of a classic banana split without feeling bad about it. This Skinny Banana Split Protein Smoothie is full of protein, vitamins, and minerals, so it's a great healthy breakfast or drink after a workout. It tastes great and doesn't have many calories, so you can satisfy your sweet tooth without giving up on your fitness goals.

Ingredients:

• 1 ripe banana
• 1/2 cup frozen strawberries
• 1/2 cup non-fat Greek yogurt
• 1 scoop vanilla protein powder
• 1 cup unsweetened almond milk
• 1 tablespoon cocoa powder
• 1/2 teaspoon vanilla extract
• 1/2 cup ice cubes
• 1 tablespoon honey optional for added sweetness
• Sliced banana and strawberries for garnish
• 1 maraschino cherry for garnish

Instructions:

Put the ripe banana in a blender after peeling it

Vanilla protein powder, almond milk, cocoa powder, vanilla extract, and ice cubes should all be added to the blender along with the frozen strawberries

At this point, you can add a tablespoon of honey if you want the smoothie to be sweeter

Mix everything together until it's smooth and creamy

Get a tall glass and pour the smoothie into it

Add a maraschino cherry on top and slice a banana and a strawberry to decorate

Enjoy your guilt-free Skinny Banana Split Protein Smoothie right away!