Malted Chocolate Toffee Ice Cream Sandwiches Tutti Dolci

Indulge in the creamy goodness of malted chocolate toffee ice cream sandwiched between two chocolate wafer cookies. These decadent treats are perfect for satisfying your sweet tooth on a hot day.

Ingredients:

• 1 quart chocolate ice cream
• 1 cup toffee bits
• 1/2 cup malted milk powder
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• Pinch of salt
• 24 chocolate wafer cookies

Instructions:

Take the chocolate ice cream out of the freezer so it can get a little softer

Heavy cream, whole milk, sugar, vanilla extract, and salt should all be mixed together in a large bowl until the mixture is smooth

The chocolate ice cream should be softened before being mixed in

Put the mixture in a shallow dish, cover it, and freeze it for about 4 hours, or until it's firm

When the ice cream is firm, put a scoop of it on each of 12 chocolate wafer cookies and cover it with another cookie

If you want, you can roll the edges of each ice cream sandwich in more toffee bits

You can serve them right away or wrap each one in plastic wrap and freeze them until you're ready to serve them

3 Ingredient Strawberry Frozen Yogurt

Strawberry Frozen Yogurt with Only Three Ingredients is a simple, cool treat that's great for hot summer days. For this quick and easy dessert, all you need are frozen strawberries, honey, and Greek yogurt.

Ingredients:

• 4 cups frozen strawberries
• 1/4 cup honey
• 1 cup Greek yogurt

Instructions:

You can use a blender or food processor to mix frozen strawberries, honey, and Greek yogurt

To make it smooth and creamy, scrape down the sides of the bowl as needed

If you want a soft-serve texture, serve it right away

If you want a firmer texture, put it in a container and freeze it for two to three hours