Crock Pot Apple Cake

A moist and flavorful apple cake made conveniently in a slow cooker, perfect for dessert or brunch.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 eggs
• 1 cup unsweetened applesauce
• 1/2 cup vegetable oil
• 2 cups chopped apples
• 1/2 cup chopped walnuts optional

Instructions:

In a bowl, mix together flour, sugar, baking powder, baking soda, cinnamon, and salt

In another bowl, beat eggs, then stir in applesauce and vegetable oil

Combine wet and dry ingredients until just mixed

Fold in chopped apples and walnuts

Grease the slow cooker insert and pour in the batter

Cover and cook on low for 4-6 hours or until a toothpick inserted into the center comes out clean

Once cooked, let it cool slightly before serving