Chickpea Salad Sliders

These vegan chickpea salad sliders are full of flavor and would be great as an appetizer. They taste great and are good for you because they are full of protein and vegetables.

Ingredients:

• 2 cups cooked chickpeas, mashed
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red bell pepper
• 2 tablespoons chopped fresh parsley
• 2 tablespoons vegan mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 12 small slider buns
• Lettuce leaves and tomato slices for topping

Instructions:

Put mashed chickpeas, red onion, celery, red bell pepper, and parsley in a large bowl

Put Dijon mustard, lemon juice, salt, and pepper in a small bowl and mix them together with a whisk

Add the dressing to the chickpea mix and mix it all together by tossing

Cut the slider buns in half and toast them just a bit

On the bottom half of each bun, put a lettuce leaf and a tomato slice

On each bun, put some chickpea salad

Then, put the other half of the bun on top

Tie it down with a toothpick if you need to

Serve right away and enjoy!