Low Carb Peach Tea Ice Cream

Enjoy a cool and creamy low-carb treat with this peach tea ice cream. It tastes great because it's made with real peaches and peach tea, and it doesn't have many carbs, so it's a good choice for a keto-friendly dessert.

Ingredients:

• 2 cups unsweetened almond milk
• 1/2 cup heavy cream
• 3-4 bags peach tea
• 1/2 cup powdered erythritol or sweetener of choice
• 1 teaspoon vanilla extract
• 1/2 cup diced peaches fresh or frozen

Instructions:

Pour heavy cream and almond milk into a saucepan

Place the saucepan over medium-low heat

Take it off the heat and add the peach tea bags

It should steep for 10 to 15 minutes

Then take out the tea bags

Add vanilla extract and powdered erythritol and mix well until everything is mixed in

Let the mixture cool to room temperature, then put it in the fridge to get cold

Following the manufacturer's instructions, pour the mixture into an ice cream maker and churn it until it's smooth

Dice the peaches and add them in the last few minutes of churning

Put the ice cream in a container that can go in the freezer

Freeze it for at least 4 hours, or until it is firm

Serve and have fun!