Brown Butter Gnocchi Mac and Cheese with Kale and Corn

This indulgent pasta dish combines the rich flavors of brown butter and gooey cheese with the wholesome goodness of kale and corn, all enveloping tender gnocchi for a comforting meal.

Ingredients:

• 1 lb gnocchi
• 4 tbsp unsalted butter
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• 2 cups chopped kale
• 1 cup corn kernels, fresh or frozen

Instructions:

Cook gnocchi according to package instructions

Drain and set aside

In a large skillet, melt butter over medium heat

Cook until butter turns golden brown and fragrant, about 3-4 minutes

Add minced garlic to the brown butter and cook for an additional 1 minute

Whisk in flour until well combined and cook for 1-2 minutes to remove the raw flour taste

Gradually pour in milk, whisking constantly until smooth and thickened, about 3-4 minutes

Stir in shredded cheddar and mozzarella cheese until melted and smooth

Season with salt and pepper to taste

Add chopped kale and corn kernels to the cheese sauce, stirring until kale wilts and corn is heated through

Fold in cooked gnocchi until evenly coated with the cheese sauce

Serve hot, garnished with additional shredded cheese if desired