Slow Cooker Bourbon Street Chicken

This recipe for Slow Cooker Bourbon Street Chicken makes chicken that is tender, flavorful, and has a rich, slightly sweet bourbon taste. It is simple to make and great for days when you are busy. The slow cooker does all the work!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup bourbon
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 teaspoon red pepper flakes
• 2 tablespoons cornstarch
• 2 tablespoons water
• Green onions, sliced for garnish
• Cooked rice for serving

Instructions:

Put chicken breasts in the crock pot

Put ketchup, garlic, ginger, red pepper flakes, soy sauce, brown sugar, and bourbon in a bowl

Cover the chicken with the sauce

Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft and fully cooked

To make a slurry, mix cornstarch and water in a small bowl

During the last 30 minutes of cooking, stir the ingredients into the slow cooker mixture to make the sauce thicker

Put the cooked chicken on top of the rice and top with sliced green onions