One Pan Herb Crusted Salmon and Asparagus

A tasty and healthy keto-friendly dish with roasted asparagus and herb-crusted salmon that is all cooked in one pan for easy cleanup.

Ingredients:

• 4 salmon fillets
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 2 cloves garlic, minced
• 1 tsp lemon zest
• Salt and pepper to taste

Instructions:

Get the oven ready by heating it up to 400F 200C

Add the garlic, lemon zest, salt, and pepper to a small bowl

Then add the olive oil and mix it all together

On a baking sheet that has been lined with parchment paper, put the salmon fillets and the asparagus

Spread the herb mix out on the salmon and asparagus by brushing it on

Put it in the oven for 12 to 15 minutes, or until the salmon is done and the asparagus is soft

Serve hot, and if you want, top with more fresh herbs