Easy Red Thai Curry Shrimp

This Easy Red Thai Curry Shrimp recipe is a flavorful and satisfying dish perfect for a quick keto-friendly meal. The combination of succulent shrimp, aromatic spices, and creamy coconut milk creates a rich and delicious curry that is sure to impress.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp red curry paste
• 1 can 13
• 5 oz coconut milk
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 tbsp coconut oil
• 1 tbsp fish sauce
• 1 tbsp lime juice
• Fresh cilantro, for garnish
• Salt and pepper to taste

Instructions:

Put coconut oil in a large pan and heat it over medium-low heat

Put in the minced garlic and ginger, and cook until the smell is nice

I added red bell pepper and onion slices and cooked them until they got soft

Add red curry paste and stir

Cook for one to two minutes

Add the coconut milk and mix it in

Put the shrimp in the pan and cook them slowly for three to five minutes, or until they are fully cooked

Add salt, pepper, lime juice, and fish sauce to taste

Add fresh cilantro as a garnish before serving