These Salmon Breakfast Bombs are a delicious keto-friendly breakfast option packed with protein and healthy fats. They are easy to make and perfect for a quick morning meal.
Ingredients:
- 6 oz smoked salmon, thinly sliced
- 4 large eggs
- 1/4 cup cream cheese, softened
- 2 tbsp chives, finely chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions:
Preheat the oven to 375F 190C
Grease a muffin tin with olive oil
Line each muffin cup with smoked salmon slices, creating a cup shape
In a bowl, whisk together eggs, cream cheese, chives, salt, and pepper
Pour the egg mixture into each smoked salmon cup
Bake for 15-20 minutes until the eggs are set
Remove from the oven and let cool for a few minutes before serving
Enjoy your Salmon Breakfast Bombs!
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