Pops and Podge: Marshmallow Cake

Savor the delightful sweetness of this Marshmallow Cake with Popsicles. This cake is a real treat for marshmallow lovers, with a moist and tender crumb, gooey marshmallows, and bursts of chocolate and rainbow sprinkles!

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/4 cup rainbow sprinkles

Instructions:

Preheat your oven to 350F 175C

Grease and flour a 9x13-inch baking pan

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy

Add the eggs one at a time, beating well after each addition

Stir in the vanilla extract

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients

Mix until just combined

Gently fold in the mini marshmallows, chocolate chips, and rainbow sprinkles

Pour the batter into the prepared baking pan, spreading it evenly

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean

Remove from the oven and let the cake cool completely in the pan

Once cooled, cut into squares and serve

Enjoy your delicious Marshmallow Cake!