Indulge in the warmth and magic of the holiday season with this delightful holiday coffee recipe. The combination of rich cocoa and fresh coffee, topped with whipped cream and festive garnishes, will make your holiday mornings extra special.
Ingredients:
- 1 cup of freshly brewed coffee
- 2 tablespoons of hot cocoa mix
- 1/4 cup of milk
- 2 tablespoons of whipped cream
- 1 teaspoon of crushed candy canes
- 1 cinnamon stick
- 1 star anise
Instructions:
Brew a fresh cup of your favorite coffee
In a separate saucepan, heat the milk until steaming, but do not boil
Stir in the hot cocoa mix until it's fully dissolved in the milk
Pour the cocoa-infused milk into your coffee and stir well
Top it with a generous dollop of whipped cream
Sprinkle crushed candy canes over the whipped cream for a festive touch
Garnish with a cinnamon stick and a star anise for added flavor and holiday charm
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