Mashed Potato Cakes

Mashed potato cakes are a delightful way to use up leftover mashed potatoes. They are crispy on the outside and creamy on the inside, making them a perfect side dish or snack.

Ingredients:

• 2 cups mashed potatoes
• 1/2 cup grated cheese
• 1/4 cup chopped green onions
• 1/4 cup breadcrumbs
• 1 egg
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

In a bowl, combine mashed potatoes, grated cheese, chopped green onions, breadcrumbs, egg, salt, and pepper

Mix well until all ingredients are fully incorporated

Divide the mixture into equal portions and shape them into patties

Heat olive oil in a skillet over medium heat

Carefully place the potato patties into the skillet and cook until golden brown on each side, about 3-4 minutes per side

Once cooked, remove from the skillet and place on a paper towel-lined plate to absorb excess oil

Serve hot and enjoy!