This strawberry balsamic dressing is bright and sour, and it doesn't have any oil in it. It gives salads a wonderful balance of sweet and sour flavors that make them irresistibly tasty. It's also quick and easy to make!
Ingredients:
- 1 cup fresh strawberries, hulled and halved
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
Instructions:
In a blender, combine strawberries, balsamic vinegar, maple syrup, Dijon mustard, and salt
Blend until smooth and well combined
Taste and adjust sweetness or tanginess as desired by adding more maple syrup or balsamic vinegar
Transfer the dressing to a jar or container with a tight-fitting lid
Refrigerate for at least 30 minutes before serving to allow flavors to meld
Shake well before drizzling over salads or using as a marinade
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