This Peanut Butter and Chocolate Mug Cake is a quick and easy dessert for two. It's vegan, gluten-free, and perfect for satisfying your sweet cravings in minutes!
Ingredients:
- 1/4 cup almond flour
- 2 tablespoons cocoa powder
- 2 tablespoons coconut sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons creamy peanut butter
- 3 tablespoons non-dairy milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons dairy-free chocolate chips
Instructions:
In a medium bowl, whisk together almond flour, cocoa powder, coconut sugar, baking powder, and salt
Add peanut butter, non-dairy milk, and vanilla extract
Stir until smooth
Divide batter evenly between two microwave-safe mugs
Sprinkle chocolate chips on top of each mug cake
Microwave each mug separately on high for 1-2 minutes, or until the cake is set
Let cool slightly before serving
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