This avocado egg salad is a quick and easy low-carb snack that is full of protein and healthy fats. It's great for people on the keto diet and doesn't take long to make.
Ingredients:
- 2 ripe avocados, diced
- 4 hard-boiled eggs, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: chopped chives or green onions for garnish
Instructions:
Dice the avocados and hard-boiled eggs and put them in a bowl
Mix the mayonnaise and lemon juice in slowly until they are well mixed
Add pepper and salt to taste
If you want, you can add chopped chives or green onions as a garnish
Serve right away or put in the fridge to enjoy later
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